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The Fat Friar’s Mead
12.5 Abv.
This semi dry mead is classified as a show mead by the
fact that it is nothing but Honey and water fermented. The aromas of
wildflower and honey are pronounced with a slightly zestful finish. This is
slightly oaked to add complexity and character. This mead lends itself
well to Mediterranean dishes like olives and hummus, or Scallops.
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The Minstral
Richard’s Cherry Mellomel 12.5% Abv.
The Minstral Richard’s Cherry Mellomel is a Mead made
with dark cherries. This slightly fruity mead is best described as
velvety. Similar to a dry Rose’ it accompanies a white fish well, or
serves as a great sipping mead served slightly chilled. |
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The Fat Friar’s
Capsumel 12.5% Abv.
An experiment with sweet and spicy, the Fat Friar added
chili pepper to his mead and found the results to be extraordinary. This
mead has a kick, but not too hot. The spice invigorates you and goes
well with any dish that may be in need of a hint of spice. Chocolate
goes well with this too. Some folks have turned this into a cocktail by
adding pineapple juice and lime and it is called The Newcastle Stingah. |
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The Maid Maya 12.5% Abv.
This Mead is a sweet mead, flavored
with orange, cinnamon, and clove. Perfect for the hiliday season.
Delicious as is, or warmed for that mulled experience. Enjoy The Maid
Maya today! |
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The Longboat's landing Party
10.5 Abv.
The longboats landing party is a unique mead, made
from honey and liquid whey. This specialty mead is a sour mead due to
the high lactic acid content in it. It starts of sour and finishes
creamy and a bit smoky. 10.5% abv. This mead pairs well with either an
oily pork loin, or a swordfish |
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The FriarPhilips Lemon Ginger 12.5% Abv.
The Friar Philips Lemon Ginger Mead Is a light summery mead. 12.5% abv. It has a very mild ginger flavor and playful citrus notes to round it out. This can be a great stand alone mead, or pair it with light fruits or chicken and fish dishes. |
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